Module 1: Introduction to Hotel, Travel & Tourism Module 2: Hotel Industry Overview Module 3: Front Office Management Module 4: Housekeeping Operations Module 5: Food & Beverage Service – I
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1 event,
Module 1: Introduction to Hotel, Travel & Tourism Module 2: Hotel Industry Overview Module 3: Front Office Management Module 4: Housekeeping Operations Module 5: Food & Beverage Service – I
#300000
|
1 event, |